We stood in line for over an hour at Shake Shack (and don’t regret it)

  You shouldn't eat a hamburger every day. But when you do, it should be a really good one." That was Shake Shack chief executive Randy Garutti's advice, the day before the New York burger chain's first Philippine restaurant opened at Central Square in Bonifacio Global City on May 10. Also, you shouldn't have to line up for hours for a cheeseburger---unless it's a really good one. And Shake Shack's is a pretty good one. That's our own advice, if you're contemplating on joining the queue. The restaurant has been open for a week today, and it won't surprise us if there's still a line. We went last Monday for a very late lunch after voting, and we stood in line for o...

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