Is Brad Leone running out of ideas?

Just like the average person, I closely follow the triumphs and tribulations of the test kitchen fam on the Bon Apptit channel. I got hooked on it some time ago because of Brad, the gentle giant with a fermentation station. When I see "wourder" pop up on screen, I feel like I am part of a loving cult. So I was struck with utter bafflement when the latest episode of It's Alive was basic AF: fermented citrus fruits?! Vacuum-sealed kumquats salted with the mathematical precision of moving two decimal digits is an episode? https://www.instagram.com/p/B1ePIpuBnrt/ And just because it's simple doesn't mean I'll do it. If I was looking for something I can cook myself, I won't go on Youtube;...

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